Most friends usually buy steamed stuffed buns outside, especially in the morning. Many students and office workers eat their breakfast outside. Naturally, many people eat steamed stuffed buns. But it's not a thing to always buy breakfast outside, so many friends start cooking steamed buns at home, so they can save hundreds of dollars a month. As everyone who has made steamed stuffed buns knows, it is not so easy to make steamed stuffed buns. Many steamed stuffed buns are very easy to collapse. Next, I will introduce some points that should be paid attention to when making steamed stuffed buns. Is steamed stuffed buns easy to collapse? Do a good job of "these two points". The steamed stuffed buns are crisp and soft, delicious but not greasy.

一：包子本身就是一種容易吸水的食物，所以在蒸包子的時候大家一定要在包子下方墊上一層蒸包子專用的布。很多朋友雖然蒸出來的包子是軟塌的，但其實他們并不知道包子軟塌的原因是什么，所以大部分人總是在一個錯誤點上犯很多次。

1： Steamed stuffed bun itself is a kind of food that is easy to absorb water, so when steaming steamed stuffed bun, you must put a layer of special cloth under it. Although many friends steamed steamed buns are soft, in fact, they don't know the reason why they are soft, so most people always make many mistakes at one point.

包子雖然好吃，但因為包子時蒸出來來的，所以很容易會吸收一些水蒸氣，而包子原本就是面粉做成的，一旦吸收了水蒸氣之后包子自然就變的非常軟爛了，而且那些放在底層的蒸完之后可能會和泡在水里面了一樣，整個包子呈現一個軟塌的情況，所以大家以后蒸包子的時候就不要再為了方便，不在包子地下放布了。

Although the steamed buns are delicious, they are easy to absorb some steam because they are steamed out. The steamed buns are originally made of flour. Once the steam is absorbed, the steamed buns will naturally become very soft and rotten, and those placed on the bottom layer may be the same as soaking in water after steaming. The whole steamed buns appear to be soft and collapsed, so don't steam them for convenience in the future, Don't put cloth under the steamed stuffed bun.

二：蒸包子的時候建議大家用冷水蒸，因為包子原本是一種**的食物，大家可以看到放到蒸籠里面的包子雖然不大，但是蒸出來的包子卻是非常蓬松的，也就是說，是熱氣讓包子變得蓬松的。而在蒸包子的時候用冷水蒸的話可以給包子一個緩沖的時間，如果直接用熱水那么包子就會因為受熱不均勻的原因導致**不完整，可能就會出現軟塌現象。

2： When steaming steamed buns, it is recommended to steam them with cold water, because steamed buns are originally a kind of * * food. You can see that although the steamed buns in the steamer are small, the steamed buns are very fluffy, that is, the hot air makes the steamed buns fluffy. When steaming steamed buns with cold water, you can give them a buffer time. If you directly use hot water, the steamed buns will be incomplete due to uneven heating, and soft collapse may occur.

所以大家以后蒸包子的時候千萬不要再隨意放到蒸鍋當中了，不管是水溫還是蒸鍋里面需要的蒸布都是非常重要的，不要輕易的忽視掉。

So when you steam steamed buns in the future, don't put them in the steamer at will. Whether it's the water temperature or the steaming cloth needed in the steamer is very important, don't ignore it easily.

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