1、底料和食品供應(yīng)：底料是產(chǎn)品味道的本質(zhì)，一旦供應(yīng)商出現(xiàn)問題，那么加盟店就無法運(yùn)作，所以加盟總部時(shí)要保證原料的供應(yīng)能得到有效的保證是非常關(guān)鍵的。

1. Bottom material and food supply: Bottom material is the essence of product taste. Once there is a problem with the supplier, the franchise store cannot operate. Therefore, it is crucial for the franchise headquarters to ensure effective supply of raw materials.

2、店鋪運(yùn)營(yíng)：咨詢店鋪裝修風(fēng)格、設(shè)備、形象、品味、服務(wù)條款是否統(tǒng)一，因?yàn)檫@些標(biāo)準(zhǔn)化的規(guī)定對(duì)于一個(gè)品牌項(xiàng)目來說是必要的。

2. Store operation: Consult whether the decoration style, equipment, image, taste, and service terms of the store are consistent, as these standardized regulations are necessary for a brand project.

3、研發(fā)團(tuán)隊(duì)：做食物就是做味道，味道好才能吸引消費(fèi)者的胃。因此，加入總部要有自己的研發(fā)團(tuán)隊(duì)，這樣才能不斷升級(jí)，才能滿足客戶經(jīng)常變化的品味。

3. R&D team: Making food is about creating taste, and only good taste can attract consumers' stomachs. Therefore, joining the headquarters requires having one's own R&D team in order to continuously upgrade and meet the constantly changing tastes of customers.

4、售后服務(wù)：很多加盟商都是第一次接觸餐飲行業(yè)，所以加盟商的培訓(xùn)和后期服務(wù)尤為關(guān)鍵。有必要明確說明總部在后期將提供哪些服務(wù)，以及這些服務(wù)是否將收取額外費(fèi)用。

4. After sales service: Many franchisees are new to the catering industry, so training and after-sales service for franchisees are particularly crucial. It is necessary to clearly state what services the headquarters will provide in the later stage, and whether these services will incur additional fees.