準備制作菜餡包子的材料與過程

Materials and process for preparing vegetable filling buns

材料：

Material Science:

-面粉500克

-500 grams of flour

-酵母10克

-Yeast 10g

-溫水適量

-Moderate amount of warm water

-食用油適量

-Moderate amount of edible oil

-菜餡500克

-500g vegetable filling

-姜末適量

-Ginger powder in moderation

-蔥花適量

-Moderate amount of scallions

-鹽適量

-Moderate amount of salt

-胡椒粉適量

-An appropriate amount of pepper powder

-豆腐皮

-Tofu skin

適量步驟：

Moderate steps:

面粉和酵母混合后加入溫水，揉成面團，再揉搓幾分鐘，然后放置醒發20分鐘。在揉面團的過程中，準備菜餡。將菜洗凈，切成細末狀，加入姜末、蔥花、鹽和胡椒粉攪拌均勻，放置片刻使味道充分滲入菜餡。

Mix flour and yeast, add warm water, knead into a dough, knead for a few more minutes, and then let it stand for 20 minutes to wake up. During the process of kneading the dough, prepare the vegetable filling. Wash the vegetables and cut them into fine pieces. Add ginger, scallions, salt, and pepper and stir well. Let it sit for a moment until the flavor fully permeates the filling.

將醒發好的面團搓成長條，切成小塊，然后用手搓成圓形的餃子皮。將餃子皮放在手掌心，加入準備好的菜餡。注意要不要放太多，否則會導致封口不緊，蒸熟后容易破裂。

Roll the dough into long strips, cut it into small pieces, and then use your hands to shape it into a round dumpling skin. Place the dumpling skin in the palm of your hand and add the prepared vegetable filling. Be careful not to put too much, otherwise it may cause the seal to be loose and easily crack after steaming.

蒸鍋加水燒開，將包子放在蒸籠上面，放適量的豆腐皮，然后蓋上鍋蓋，蒸10-15分鐘即可。食用前，可以蘸上自制的蘸料或者豆漿來點綴味道，口感更加美味。

Bring to a boil in a steamer with water. Place steamed buns on top of the steamer, add an appropriate amount of tofu skin, then cover the pot and steam for 10-15 minutes. Before eating, you can dip in the homemade dip or soybean milk to add flavor, which makes the taste more delicious.

天方包子加盟人員提醒您注意一些事項：

Tianfang Baozi franchise personnel remind you to pay attention to some matters:

-餃子皮可以事先做好，也可以現做現吃，但建議在蒸制包子前再現做。

-Dumpling skin can be prepared in advance or eaten immediately, but it is recommended to make it again before steaming steamed buns.

-菜餡要調味道，否則包子會很清淡，不夠美味。

-The filling should be flavored, otherwise the steamed bun will be very light and not delicious enough.

-包子在蒸制時，要注意不要太密集，否則容易粘在一起。

-When steaming steamed buns, be careful not to be too dense, otherwise they may stick together easily.

-蒸制時間根據包子的大小和數量而定，一般10-15分鐘即可。

-The steaming time depends on the size and quantity of steamed buns, usually 10-15 minutes.

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