Not prepared in advance

前期沒(méi)有任何的準(zhǔn)備，會(huì)給后期的運(yùn)營(yíng)帶來(lái)很大的困難，不同的地方的人口味是不一樣的，有地方的人們喜歡吃甜的，有地方的人們喜歡吃辣的，如果對(duì)這方面沒(méi)有任何的調(diào)查就直接開(kāi)店的話，很難滿足當(dāng)?shù)叵M(fèi)者們的需求，所以就會(huì)出現(xiàn)虧本的情況。

Without any preparation in the early stage, it will bring great difficulties to the operation in the later stage. People in different places have different tastes. Some people like to eat sweet food, while others like to eat spicy food. If a store is opened without any investigation in this area, it will be difficult to meet the needs of local consumers, so there will be losses.

忽視經(jīng)營(yíng)管理

Neglecting business management

創(chuàng)業(yè)者作為新手，對(duì)于店鋪管理沒(méi)有任何的經(jīng)驗(yàn)，認(rèn)為只需要聘請(qǐng)幾個(gè)工作人員就能維持店鋪的正常運(yùn)營(yíng)了，但是一家小吃店如果沒(méi)有相關(guān)的管理制度，很有可能就會(huì)出現(xiàn)服務(wù)態(tài)度不好等問(wèn)題，這樣的問(wèn)題也會(huì)影響到顧客的體驗(yàn)，使顧客對(duì)店鋪產(chǎn)生不好的感覺(jué)，不會(huì)再有第二次消費(fèi)的想法了，所以，創(chuàng)業(yè)者一定要提前做好相關(guān)的管理制度，這樣才能使小吃店長(zhǎng)期的發(fā)展下去。

As a beginner, entrepreneurs have no experience in store management and believe that only a few staff members need to be hired to maintain the normal operation of the store. However, if a snack shop does not have relevant management systems, it is likely to have poor service attitude and other issues, which can also affect the customer experience, causing customers to have a bad feeling about the store and no longer have the idea of a second consumption. Therefore, Entrepreneurs must establish relevant management systems in advance in order to ensure the long-term development of snack bars.

產(chǎn)品定價(jià)

Product Pricing

創(chuàng)業(yè)新手對(duì)于小吃店的產(chǎn)品定價(jià)方面并不熟悉，會(huì)在定價(jià)的時(shí)候感到非常困難，如果定價(jià)太高的話，很多顧客都不會(huì)前來(lái)消費(fèi)了，如果定價(jià)太低的話，很容易出現(xiàn)虧本的情況，如此一來(lái)創(chuàng)業(yè)者就會(huì)面臨關(guān)門大吉的情況，通常情況，產(chǎn)品的定價(jià)和成本有著相關(guān)的聯(lián)系，可以提前算好成本，然后確定產(chǎn)品的價(jià)格，這樣才能確保小吃店的產(chǎn)品定價(jià)是合理的，如果是加盟店小吃店，管理和定價(jià)部分的工作就可以完全交給公司來(lái)做，自己不用操心。

Novice entrepreneurs are not familiar with the pricing of snack bar products and may find it very difficult to price them. If the pricing is too high, many customers will not come to consume. If the pricing is too low, it is easy to lose money. In this way, entrepreneurs will face the situation of closing their doors. Usually, the pricing and cost of products are related, and costs can be calculated in advance, Then determine the price of the product, in order to ensure that the product pricing of the snack bar is reasonable. If it is a franchise snack bar, the management and pricing work can be completely entrusted to the company, without worrying about it.

衛(wèi)生不到位

Poor hygiene

小吃店屬于餐飲服務(wù)行業(yè)，而且近年來(lái)食品衛(wèi)生安全受到更多的關(guān)注，如果店內(nèi)的衛(wèi)生不到位的話，很容易影響到顧客用餐的心情，也就容易出現(xiàn)食品安全方面的問(wèn)題，有很多新手非常不注重這方面，認(rèn)為味道好就是王道，忽視了衛(wèi)生的重要性，從而使店鋪的生意變得越來(lái)越差。

Snack shops belong to the catering service industry, and in recent years, food hygiene and safety have received more attention. If the hygiene inside the store is not in place, it is easy to affect customers' mood during meals, which can lead to food safety issues. Many novices do not pay much attention to this aspect, believing that good taste is the king, ignoring the importance of hygiene, and thus making the store's business worse and worse.

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