做包子的發(fā)面方法有哪些?

What are the methods of making steamed buns?

　　包子是人們的食品中最常見(jiàn)的一種食物，包子的好吃取決于做包子的發(fā)面的過(guò)程。那么，做包子怎么發(fā)面？做包子發(fā)面方法有兩種，常見(jiàn)的是采用面肥或者酵母老進(jìn)行發(fā)面做包子，做包子發(fā)面的方法具體有：

Baozi is the most common food among people, and its taste depends on the process of making dough. So, how do you make steamed buns to make noodles? There are two methods for making steamed buns and making noodles. The common one is to use dough fertilizer or yeast to make steamed buns. The specific methods for making steamed buns and making noodles are:

　　一、采用面肥來(lái)發(fā)面：面肥一般家庭稱為老面、老肥、老酵母、引子等等。過(guò)去沒(méi)有鮮酵母，家里做發(fā)面制品就用面肥。

1、 Using dough fertilizer to make noodles: Noodle fertilizer is generally referred to as old noodles, old fat, old yeast, introducers, and so on in households. In the past, there was no fresh yeast, so when making hair products at home, we used flour fertilizer.

　　1、先洗干凈盆子，在盆子里倒入適量的面粉。

1. First, wash the basin thoroughly and pour an appropriate amount of flour into it.

　　2、把面肥用溫水先泡開(kāi)，接著講泡開(kāi)的面肥倒進(jìn)裝有面粉的盆子里，將它們混合均勻。

2. Soak the dough in warm water first, then pour the soaked dough into a bowl filled with flour and mix them evenly.

　　3、把揉好的面用布蓋住，這樣能夠避免面團(tuán)的水分流失，同時(shí)還能起到保溫的效果。

3. Cover the kneaded dough with a cloth, which can prevent the loss of moisture from the dough and also provide insulation.

　　4、判斷發(fā)面完成時(shí)間，一般面團(tuán)的發(fā)面的時(shí)間差不多，根據(jù)發(fā)面的面團(tuán)的氣孔數(shù)來(lái)判斷已經(jīng)完成發(fā)面的過(guò)程。

4. To determine the completion time of the dough, the dough usually takes about the same amount of time to start. The process of starting the dough is determined by the number of pores in the dough.

　　5、將面發(fā)好了，就加入食用堿繼續(xù)揉均勻，以做成長(zhǎng)條，再繼續(xù)加工成包子使用的外皮。

5. Once the noodles are ready, add edible alkali and continue to knead evenly to make long strips, then continue to process them into the outer skin for buns.

　　二、用酵母發(fā)面：用酵母發(fā)面不用加堿,能避免面粉中維生素B1受到破壞,同時(shí)還能避免因加堿而影響人體對(duì)無(wú)機(jī)鹽的吸收和利用。

2、 Using yeast to make noodles: Using yeast to make noodles does not require the addition of alkali, which can prevent the destruction of vitamin B1 in flour and also avoid the impact of alkali on the absorption and utilization of inorganic salts by the human body.

　　1、準(zhǔn)備好干酵母，將面粉倒在盤子里，加入少許干酵母、泡打粉、糖等，將它們拌合均勻，揉合成一個(gè)面團(tuán)。

1. Prepare dry yeast, pour flour into a plate, add a little dry yeast, baking powder, sugar, etc., mix them evenly, and knead them into a dough.

　　2、加入溫水。在面團(tuán)里挖個(gè)小坑，在坑內(nèi)加入少量溫水，放入豆油，抄拌揉合成面團(tuán)稍醒，大約1小時(shí)左右。

2. Add warm water. Dig a small pit in the dough, add a small amount of warm water to the pit, add soybean oil, mix and knead to form the dough. Wake up slightly for about 1 hour.

　　3、接著待面醒好后，做成自己想做的包子，饅頭，花卷。

3. After the noodles wake up, make the steamed buns, Mantou and Steamed rolls you want to make.

　　4、把做好的生坯擺入屜內(nèi)，鍋內(nèi)放入冷水，一般再插電蒸13分鐘既可。

4. Put the prepared raw materials into the steamer, add cold water to the pot, and generally steam for another 13 minutes by plugging in the electricity.

以上就是有關(guān)：天方包子加盟 的介紹，想了解更多的內(nèi)容請(qǐng)點(diǎn)擊：http://m.hbjjs.com 我們將會(huì)全心全意為您提供滿分服務(wù)，歡迎您的來(lái)電!

The above is an introduction to the franchise of Tianfang Baozi. To learn more, please click: http://m.hbjjs.com We will wholeheartedly provide you with full score service. Welcome to call us!